The oversized, baked-to-order cookie, made with salted caramel, already sounds like a winner. For example, the "Gulf and Ranch" features a ribeye cap stuffed with shrimp andouille sausage. Timmons shows some creativity in the kitchen. That means an 8-ounce choice ribeye only costs $16, and a 6-ounce filet is $18. In addition, the chef uses ingredients that diners can feel good about, such as eggs from Yonder Way Farms and flour from Texas purveyor Barton Springs Mill.īy serving as both supplier and distributor for the meat at Cherry Block, Florez has more control over the steaks the restaurant serves and is able to offer them at a lower cost. He traveled to the country after he completed culinary school and has been looking for the right opportunity to open an Italian restaurant ever since.Īt BOH, Italian slang for "I don't know," the chef is serving pastas he makes on-site (bucatini carbonara, spaghetti with tomato sauce, etc.), small plates like roasted beet salad, and pizza al taglio, a style from Rome that's typically sold by-the-slice. Although Ha still has to jet off to Los Angeles for occasional Masterchef appearances, expect to see her on the line at her first restaurant.īen McPherson tells CultureMap that he's always be fascinated by the simplicity of Italian cuisine. The menu offers some more familiar fare in the form of egg rolls and a beef short rib bowl, but options like apple pie and freshly-pressed sugarcane juice serve as notice that the options are a little different. It's also the only restaurant at Bravery with a dedicated pastry chef who will produce pies, sweets, and more.īeef carpaccio and stir-fried noodles with tofu may not be dishes found at most Vietnamese restaurants around town, but they're already winning fans at The Blind Goat. Knight has big plans for the late-night menu, including "The Sleepwalker," which consists of a whole bottle of milk and a full size box of cereal. The concept's eclectic menu shows a diverse array of influences: British-Indian on the "butter chicken and chips," Mexican for a nachos plate called "The Aris Tower - Floor 9 3/4," and who knows what for the "Knickerbocker Sunrise," a parfait that comes either "nice" with yogurt and fruit or "naughty" with ice cream, candy, and chocolate sauce.Ītlas will be open almost constantly: serving breakfast during the week, with both brunch and late night on the weekends. "I've taken the basic Richard Knight lunacy to a diner," the chef tells CultureMap.
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